Close Menu
    Facebook X (Twitter) Instagram
    Facebook X (Twitter) Instagram
    Eita Gota
    • Home
    • Brasil
    • Economia
    • Esportes
    • Mundo
    • Política
    • Ver Mais
      • Nordeste
    • Alimentação e Saúde
    Eita Gota
    Home»Agricultura»Agronegócio»For 20 years, Cepea research on poultry sector helps Brazilian players to make decisions
    Agronegócio

    For 20 years, Cepea research on poultry sector helps Brazilian players to make decisions

    Eita GotaBy Eita Gotajaneiro 23, 2024
    WhatsApp Facebook Twitter Pinterest Email

    [ad_1]

    In January 2024, Cepea (Center for Advanced Studies on Applied Economics) completes two decades of publishing research on the poultry sector. Prices of almost 40 varieties are daily collected by Cepea’s team in six Brazilian states. The valuable data allow to elaborate complete analysis concerning price trends and the market in the country.

     

    Initially, Cepea’s research was focused on the prices of frozen and chilled chicken in the main producing and trading states. With the expansion of activities, other important regions and products for the sector were incorporated to the research. This dedicated work aims to generate price references in order to reduce asymmetries of information in the Brazilian poultry market.

     

    Cepea has been following the evolution of the sector over the last 20 years. Brazil has reached an important position in the global poultry sector, becoming the highest exporter of chicken meat and the second largest producer. Currently, more than one third of all chicken meat traded on the planet comes from Brazil, and this trend is expected to persist in the next years.

     

    While the production of chicken meat in Brazil rose 3.8% per year in the last two decades, the global increase was at around 2.5% per year, according to data from IBGE and USDA, analyzed by Cepea. The foreign market has been essential to absorb this production that grows quickly.

     

    The annual rise on Brazilian chicken meat exports was 3.6%, on average, over the last 20 years, according to Secex. Many factors and events justify this movement; such as: the cases of African Swine Fever (ASF), which killed millions of animals in 2019 in China, the covid-19 pandemic in 2020, the war between Russia and Ukraine and the increase in cases of Avian Influenza (AI) in the world, in 2022.

     

    Even with all the challenges related to food production and distribution, the Brazilian poultry sector remained resilient during the pandemic, ensuring food security not only in Brazil, but also in the world. In 2020, for the first time, the global production of chicken meat was above pork, reaching 99.6 million tons, according to data from USDA.

     

    This economic-sanitary global context, added to the strategy of Brazilian poultry sector for diversifying meat destinations, has favored national exports of the product over the last years. In 2023, shipments totaled 5.1 million tons, 6.8% higher than the volume registered in the same period in 2022, and representing the third consecutive record in the entire Secex historical series, which began in 1997.

     

    In the domestic market, chicken meat also occupies a prominent place. The product has become popular in Brazil favored by several factors, such as practicality in preparation, large portfolio, healthiness, and, mainly, by the cost-benefit.

     

    Chicken meat usually presents competitive values compared to other meats (beef and pork), being a good option for people with lower purchasing power – this was even very evident during the covid-19 period.

     

    In 2020, the economic impacts of pandemic and the valuations on beef and pork prices boosted chicken meat sales in Brazil and the values of this product, but less significantly.

     

    On the other hand, last year, chicken meat prices resumed decreasing sharply in the domestic market, reflecting a record production. Moreover, the increase of cattle slaughter and the consequent increase in the domestic availability of beef reduced the competitiveness of chicken meat – in 2023, the price gap between whole chilled chicken and beef carcass was the lowest since 2019.

     

    [ad_2]

    Fonte: Cepea

    Brazilian Cepea decisions helps players poultry research sector years
    Share. Facebook Twitter Pinterest LinkedIn Telegram Reddit Email
    Previous ArticleEsquerda quer transformar neutros em adversários – 23/01/2024 – Wilson Gomes
    Next Article Vídeo mostra motociclista empinando moto, sem capacete, em Campina Grande

    Related Posts

    BOI/CEPEA: Diferença entre preços de SP e outras regiões diminui

    agosto 14, 2024

    SUÍNOS/CEPEA: Poder de compra frente ao milho cresce pelo 7º mês

    agosto 14, 2024

    ALGODÃO/CEPEA: Agentes se voltam ao cumprimento de contratos

    agosto 13, 2024

    ARROZ/CEPEA: Exportações e importações dobram em julho

    agosto 13, 2024

    CAFÉ/CEPEA: Frio deixa produtor em alerta, e preços têm forte alta

    agosto 13, 2024

    CENOURA/CEPEA: Preços sobem, mas seguem abaixo dos custos

    agosto 12, 2024
    Últimas Notícias

    Eleições 2024 em Macaé (RJ): veja os candidatos a prefeito e a vereador

    agosto 17, 2024

    Fies: CGU aplica primeira pena a instituição de ensino envolvida em esquema de fraude

    agosto 15, 2024

    Processos envolvendo Fies triplicaram de 2022 para 2023: ‘minha mãe vendeu uma casa de R$ 350 mil para eu cursar medicina’ | Educação

    agosto 15, 2024

    VÍDEO: Conheça o maior circuito de tirolesas da América Latina que chega a 400m de altura e até 120 km/h no ES | Norte e Noroeste – ES

    agosto 15, 2024
    Eita Gota

    Eita Gota é um Portal de Notícias com conteúdo diferenciado para os mais variados públicos. Qualidade da informação e notícias populares. Conta com Classificados e um Guia Comercial cheio de recursos.

    Facebook X (Twitter) Instagram Pinterest
    © 2026 Eita Gota | Todos os direitos reservados. | Desenvolvido por Network F5

    Type above and press Enter to search. Press Esc to cancel.